Iran Pavilion Shines at Hanoi International Food Festival
Tehran - BORNA - The Embassy of the Islamic Republic of Iran in Vietnam participated in the International Food and Culinary Festival in Hanoi, setting up a pavilion to offer a variety of traditional and modern Iranian foods to Vietnamese and foreign visitors.
In addition to several popular Iranian dishes and saffron tea, this year's exhibit featured saffron biscuits produced by an Iranian company that recently entered the Vietnamese market. These data-x-items were met with significant enthusiasm from the Vietnamese public and quickly sold out.
Iranian saffron and pistachios are among the products highly valued by the Vietnamese people, enjoying a strong customer base across different demographics in the local market.
Cultural Diplomacy and Charitable Giving
The festival served both a cultural purpose and a charitable goal, aiming to raise donations for those in need.
During a ceremony attended by political officials, spouses of senior Vietnamese officials, and resident ambassadors, charitable contributions from various participating countries were collected to support the victims of recent floods in Vietnam.
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